Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn dhokla. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Corn dhokla is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Corn dhokla is something that I’ve loved my entire life.
#corndhokla #corn #dhokla #recipe Hi, welcome to my channel Pallavi's Kitchen. Plz watch my videos like,share and subscribe and plz cook also.😊👍 Business ID. Instant corn dhokla, a rare combo of sweet corn and rawa come together in this sensational dish! it is really amazing how the fresh flavour of the crushed sweet corn kernels enhances the taste of the. Dhokla is a popular dish from the vegetarian state of Gujarat.
To get started with this recipe, we must first prepare a few ingredients. You can cook corn dhokla using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn dhokla:
- Take 2 cup rice
- Take 1 cup split chickpeas
- Make ready 1/4 cup urad dal
- Make ready 1 cup corn kernels
- Make ready 1/2 cup coriander
- Take 2 spoon ginger chilli paste
- Make ready 1/2 spoon turmeric powder
- Prepare to taste Salt
- Prepare 1/2 cup curd
- Take 1 sachet ENO
- Get as needed Oil
- Take 1 spoon mustard seeds
- Make ready 7-8 nos curry leaves
Microwave corn dhokla is a healthy recipe. Traditonally, dhokla is made by soaking rice and lentils (the types of lentils depend on the variety of dhokla you are making) overnight and grinding this into a. Tiranga Rava Dhokla / Indian Independence Day Special Indian Suji Tricolor Dhokla. Dhokla is a delicacy of Gujarat State.
Instructions to make Corn dhokla:
- Soak rice, chickpeas, urad dal overnight. Then churn them in mixture and make thick paste. Crush half of the corn kernels and the rest is as it is now add both kernels, coriander, ginger, chilli paste, turmeric, yoghurt and stir well. Stir constantly in the same direction for 5 minutes. Now leave it to ferment for 4-5 hours.
- After fermentation,preheat the steamer. Grease the plate. Add 1 tbsp oil, ENO, salt to a batter and mix well. now pour in Greased plate and put in steamer. Let it cook for 8-10 minutes. Let it cool and add splutter of mustar seed and curry leaves. Cut into pieces.
- Serve hot with chutney.
Tiranga Rava Dhokla / Indian Independence Day Special Indian Suji Tricolor Dhokla. Dhokla is a delicacy of Gujarat State. It is a savoury steamed cake and eaten as a side dish or as a tea-time snack. Sweet Corn Dhokla Recipe, How To Make Sweet Corn Dhokla Recipe. Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish.
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