Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, corn dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Corn dhokla is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Corn dhokla is something which I have loved my entire life.
#corndhokla #corn #dhokla #recipe Hi, welcome to my channel Pallavi's Kitchen. Plz watch my videos like,share and subscribe and plz cook also.😊👍 Business ID. Instant corn dhokla, a rare combo of sweet corn and rawa come together in this sensational dish! it is really amazing how the fresh flavour of the crushed sweet corn kernels enhances the taste of the. Dhokla is a popular dish from the vegetarian state of Gujarat.
To get started with this particular recipe, we must prepare a few components. You can have corn dhokla using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corn dhokla:
- Get 1 cup semolina (rava)
- Take 1/2 cup curd
- Take 1 cup sweet corn (peeled)
- Make ready 2 tablespoon ginger and chilli paste
- Make ready 1 tablespoon oil
- Get Pinch hing/asafoetida
- Get Pinch turmeric powder
- Take 2 tsp lemon juice
- Prepare 1/2 tsp eno
- Prepare Pinch Black pepper powder
- Take Pinch red chilli powder
- Make ready 1 tablespoon chopped coriander
- Take 1/2 cup water
- Prepare to taste Salt
- Prepare as needed Oil for greasing
- Get For tadka
- Take 3 tablespoon oil
- Prepare 1/4 tablespoon Mustard seeds
- Get 1 tsp coriander leave for garnishing
Microwave corn dhokla is a healthy recipe. Traditonally, dhokla is made by soaking rice and lentils (the types of lentils depend on the variety of dhokla you are making) overnight and grinding this into a. Tiranga Rava Dhokla / Indian Independence Day Special Indian Suji Tricolor Dhokla. Dhokla is a delicacy of Gujarat State.
Instructions to make Corn dhokla:
- First boiled the sweet corn and after boiling peeled it
- take a bowl mix semolina, curd, sweet corn,green chillies & ginger paste, salt to taste, hing, turmeric powder, pinch of black pepper& 1 tsp oil.
- Now add water & mix well. Than allow the batter rest for 10 to 15 mins
- After 15 mins rava will absorb water so add some more water & add lemon juice in it & whiske well. Just before steaming add eno and mix well
- Now grease dokla plate with oil & pour dokla batter in it. Steam corn dokla immediately in a hot water steamer. Keep it for 10- 15 mins
- After that dokla is done. Remove it from steamer. Allow it to cook. Than cut it into small diamond shape pieces. Sprinkle coriander on them
- Now for tempering. Heat oil & add mustard seeds. Allow them to crackle. Than pour it on dokla. Dhokla are ready to serve
Tiranga Rava Dhokla / Indian Independence Day Special Indian Suji Tricolor Dhokla. Dhokla is a delicacy of Gujarat State. It is a savoury steamed cake and eaten as a side dish or as a tea-time snack. Sweet Corn Dhokla Recipe, How To Make Sweet Corn Dhokla Recipe. Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish.
So that is going to wrap this up with this exceptional food corn dhokla recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
