Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, corn tikki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This easy corn tikki recipe uses a spicy paste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food's taste and texture. Quick and easy corn aloo tikki recipe you would fall in love with! We had few guests at home when we shot this video and all the tikkis were gobbled up in. Corn Tikki Patties has been my hot favorite since childhood.
Corn tikki is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Corn tikki is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have corn tikki using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn tikki:
- Make ready 250 gm Corn freckles
- Take 1 cup water
- Prepare 1 big Boiled potatoes
- Prepare 2 tablespoons Chopped onions
- Prepare 1 tablespoon Grated ginger
- Prepare 1 tablespoon Chopped green chillies
- Get 1 tablespoon Lime juice
- Take 1 tablespoon Chat masala
- Make ready 1/2 tablespoon Black pepper
- Prepare as per taste Salt
- Prepare 2 tablespoons Cornflour
- Make ready Gram flour 2 tablespoons
- Take 1 tablespoon Oil
Corn Tikki is the unique mixture of boiled corns, green peas and the boiled potatoes. These tikki's are full of spices and flavors and perfect to serve as a snack dish in the evening time. Corn Tikki Patties Recipe, Makki Makai Pakoda , How To Make Corn Tikki Patties Recipe. Corn is an all-time favorite snack amongst everyone.
Instructions to make Corn tikki:
- Wash the corn freckles and boil them for about 2-3 minutes.
- Once it softens, strain the excessive water. Now grind them in a mixer and pour in a mixing bowl. In it, add smashed boiled potatoes, grated ginger, chopped onions, green chillies, lime juice, chaat masala, salt, black pepper. Now add corn flour and besan together and mix them stiffly for the binding. Make flat sized tikkis.
- Shallow fry them in a hot tawa after brushing with oil. Make sure that both the sides are cooked properly. Fry for about 10minutes and once done serve tasty and healthy nutrients packed corn tikkis with tomato sauce or green chutney.
Corn Tikki Patties Recipe, Makki Makai Pakoda , How To Make Corn Tikki Patties Recipe. Corn is an all-time favorite snack amongst everyone. The Corn Tikki recipe enhances the taste and. Corn Tikki: - corn tikkis are very tasty and easily prepared snacks with our regular kitchen ingredients. Cover the edges and shape into medium or large patties/tikkis.
So that’s going to wrap this up for this exceptional food corn tikki recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
