Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, corn kebabs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
stir occasionally without breaking the kebabs. further fry till the kebabs turn golden brown on medium flame. finally, serve crispy corn cutlets with tomato sauce and few slices of onion. Corn kebab recipe I took from a cookbook like my last kebab recipe. Just did few changes to suit our taste. Very simple, I have made it in combination oven,even if you don't have oven,you can try grilling.
Corn kebabs is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Corn kebabs is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook corn kebabs using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corn kebabs:
- Make ready 2 cup corn boiled
- Get 2 boiled potatoes
- Prepare 1 onion
- Get 1 sp green chilly paste
- Take 4 sp corriander leaves finely chopped
- Prepare 2 sp pudina powder/fresh leaves
- Make ready 1 sp ginger paste
- Take 1 sp lemon juice
- Get 2 sp rice flour
- Prepare 2 sp besan
- Take 2 bread slices
- Take 1 sp garam masala
- Make ready 1 sp pepper powder
- Get to taste Salt
- Prepare Oil for frying
Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet corn and potatoes. Other vegetables like onions, bell peppers (capsicum), carrots, peas etc. can also. Crispy Cheese Corn Kebab Recipe- This recipe is for those people who are vegetarian. This recipe is very simple and quite easy to make.
Steps to make Corn kebabs:
- Grind corn coarsely in mixijar.
- Take in mixing bowl mash the potatoes add chopped onion, corriander leaves,pudina powder, ginger chilly paste.
- Now add garam masala, pepper powder,salt,some roughly chopped corns,lemon juice.
- Crush bread slices with hands and add to the mixture and mix well. Keep it in fridge for 10min.
- Now make kabab shapes. Heat oil in kadai and deep fry kababs.
- Serve hot kababs with mint chutney and sauce.
Crispy Cheese Corn Kebab Recipe- This recipe is for those people who are vegetarian. This recipe is very simple and quite easy to make. Vegetarian Kebabs with corn in it is an interesting combination. Divide the mixture into equal portions and shape them as kebabs. Heat oil in a pan and deep fry the kebabs until they turn golden & crisp.
So that is going to wrap this up for this special food corn kebabs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
