Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corn kebabs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corn kebabs is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Corn kebabs is something which I have loved my whole life. They are fine and they look fantastic.
stir occasionally without breaking the kebabs. further fry till the kebabs turn golden brown on medium flame. finally, serve crispy corn cutlets with tomato sauce and few slices of onion. Corn kebab recipe I took from a cookbook like my last kebab recipe. Just did few changes to suit our taste. Very simple, I have made it in combination oven,even if you don't have oven,you can try grilling.
To begin with this particular recipe, we must prepare a few ingredients. You can have corn kebabs using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corn kebabs:
- Make ready 2 cup corn boiled
- Get 2 boiled potatoes
- Take 1 onion
- Make ready 1 sp green chilly paste
- Get 4 sp corriander leaves finely chopped
- Get 2 sp pudina powder/fresh leaves
- Make ready 1 sp ginger paste
- Take 1 sp lemon juice
- Make ready 2 sp rice flour
- Take 2 sp besan
- Make ready 2 bread slices
- Make ready 1 sp garam masala
- Make ready 1 sp pepper powder
- Take to taste Salt
- Take Oil for frying
Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet corn and potatoes. Other vegetables like onions, bell peppers (capsicum), carrots, peas etc. can also. Crispy Cheese Corn Kebab Recipe- This recipe is for those people who are vegetarian. This recipe is very simple and quite easy to make.
Instructions to make Corn kebabs:
- Grind corn coarsely in mixijar.
- Take in mixing bowl mash the potatoes add chopped onion, corriander leaves,pudina powder, ginger chilly paste.
- Now add garam masala, pepper powder,salt,some roughly chopped corns,lemon juice.
- Crush bread slices with hands and add to the mixture and mix well. Keep it in fridge for 10min.
- Now make kabab shapes. Heat oil in kadai and deep fry kababs.
- Serve hot kababs with mint chutney and sauce.
Crispy Cheese Corn Kebab Recipe- This recipe is for those people who are vegetarian. This recipe is very simple and quite easy to make. Vegetarian Kebabs with corn in it is an interesting combination. Divide the mixture into equal portions and shape them as kebabs. Heat oil in a pan and deep fry the kebabs until they turn golden & crisp.
So that’s going to wrap it up with this special food corn kebabs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
