Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, corn kebabs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Corn kebabs is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Corn kebabs is something that I have loved my whole life.
stir occasionally without breaking the kebabs. further fry till the kebabs turn golden brown on medium flame. finally, serve crispy corn cutlets with tomato sauce and few slices of onion. Corn kebab recipe I took from a cookbook like my last kebab recipe. Just did few changes to suit our taste. Very simple, I have made it in combination oven,even if you don't have oven,you can try grilling.
To begin with this recipe, we must first prepare a few ingredients. You can cook corn kebabs using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corn kebabs:
- Make ready 2 cup corn boiled
- Take 2 boiled potatoes
- Prepare 1 onion
- Take 1 sp green chilly paste
- Get 4 sp corriander leaves finely chopped
- Get 2 sp pudina powder/fresh leaves
- Prepare 1 sp ginger paste
- Take 1 sp lemon juice
- Take 2 sp rice flour
- Prepare 2 sp besan
- Make ready 2 bread slices
- Get 1 sp garam masala
- Make ready 1 sp pepper powder
- Make ready to taste Salt
- Prepare Oil for frying
Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet corn and potatoes. Other vegetables like onions, bell peppers (capsicum), carrots, peas etc. can also. Crispy Cheese Corn Kebab Recipe- This recipe is for those people who are vegetarian. This recipe is very simple and quite easy to make.
Instructions to make Corn kebabs:
- Grind corn coarsely in mixijar.
- Take in mixing bowl mash the potatoes add chopped onion, corriander leaves,pudina powder, ginger chilly paste.
- Now add garam masala, pepper powder,salt,some roughly chopped corns,lemon juice.
- Crush bread slices with hands and add to the mixture and mix well. Keep it in fridge for 10min.
- Now make kabab shapes. Heat oil in kadai and deep fry kababs.
- Serve hot kababs with mint chutney and sauce.
Crispy Cheese Corn Kebab Recipe- This recipe is for those people who are vegetarian. This recipe is very simple and quite easy to make. Vegetarian Kebabs with corn in it is an interesting combination. Divide the mixture into equal portions and shape them as kebabs. Heat oil in a pan and deep fry the kebabs until they turn golden & crisp.
So that’s going to wrap it up for this exceptional food corn kebabs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
