Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, corn kebabs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn kebabs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Corn kebabs is something which I’ve loved my entire life. They are fine and they look wonderful.
stir occasionally without breaking the kebabs. further fry till the kebabs turn golden brown on medium flame. finally, serve crispy corn cutlets with tomato sauce and few slices of onion. Corn kebab recipe I took from a cookbook like my last kebab recipe. Just did few changes to suit our taste. Very simple, I have made it in combination oven,even if you don't have oven,you can try grilling.
To begin with this particular recipe, we have to prepare a few components. You can have corn kebabs using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corn kebabs:
- Take 2 cup corn boiled
- Make ready 2 boiled potatoes
- Get 1 onion
- Prepare 1 sp green chilly paste
- Prepare 4 sp corriander leaves finely chopped
- Make ready 2 sp pudina powder/fresh leaves
- Take 1 sp ginger paste
- Get 1 sp lemon juice
- Take 2 sp rice flour
- Prepare 2 sp besan
- Get 2 bread slices
- Get 1 sp garam masala
- Prepare 1 sp pepper powder
- Make ready to taste Salt
- Prepare Oil for frying
Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet corn and potatoes. Other vegetables like onions, bell peppers (capsicum), carrots, peas etc. can also. Crispy Cheese Corn Kebab Recipe- This recipe is for those people who are vegetarian. This recipe is very simple and quite easy to make.
Instructions to make Corn kebabs:
- Grind corn coarsely in mixijar.
- Take in mixing bowl mash the potatoes add chopped onion, corriander leaves,pudina powder, ginger chilly paste.
- Now add garam masala, pepper powder,salt,some roughly chopped corns,lemon juice.
- Crush bread slices with hands and add to the mixture and mix well. Keep it in fridge for 10min.
- Now make kabab shapes. Heat oil in kadai and deep fry kababs.
- Serve hot kababs with mint chutney and sauce.
Crispy Cheese Corn Kebab Recipe- This recipe is for those people who are vegetarian. This recipe is very simple and quite easy to make. Vegetarian Kebabs with corn in it is an interesting combination. Divide the mixture into equal portions and shape them as kebabs. Heat oil in a pan and deep fry the kebabs until they turn golden & crisp.
So that’s going to wrap it up with this special food corn kebabs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
