Corn tikki
Corn tikki

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn tikki. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Corn tikki is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Corn tikki is something that I’ve loved my entire life.

This easy corn tikki recipe uses a spicy paste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food's taste and texture. Quick and easy corn aloo tikki recipe you would fall in love with! We had few guests at home when we shot this video and all the tikkis were gobbled up in. Corn Tikki Patties has been my hot favorite since childhood.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn tikki using 8 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Corn tikki:
  1. Get 1 cup Sweet corns
  2. Prepare 1 boil potato
  3. Make ready 2 tablespoon corn flour
  4. Make ready 1 tsp cumin seeds
  5. Take to taste Salt
  6. Get 2 tsp Finely chopped coriander leaves
  7. Prepare 1 tsp green chilli
  8. Prepare as needed oil

Corn Tikki is the unique mixture of boiled corns, green peas and the boiled potatoes. These tikki's are full of spices and flavors and perfect to serve as a snack dish in the evening time. Corn Tikki Patties Recipe, Makki Makai Pakoda , How To Make Corn Tikki Patties Recipe. Corn is an all-time favorite snack amongst everyone.

Steps to make Corn tikki:
  1. Steam corns for 7 to 8 mins..blend it in mixer… Keep it coarse
  2. In a mixing bowl add blended corns, 1 boiled and grated potato, cumin seeds, salt, green chilli, coriander leaves finely chopped, 2 tablespoon cornflour, mix the ingredients properly.
  3. Make tikkis out of the mixture and put half cut cashewnut on it
  4. Keep aside for 10 mins… Heat oil in pan.. Fry these tikkis on medium hot oil til golden colour..
  5. Serve hot with mint chutney and sauce

Corn Tikki Patties Recipe, Makki Makai Pakoda , How To Make Corn Tikki Patties Recipe. Corn is an all-time favorite snack amongst everyone. The Corn Tikki recipe enhances the taste and. Corn Tikki: - corn tikkis are very tasty and easily prepared snacks with our regular kitchen ingredients. Cover the edges and shape into medium or large patties/tikkis.

So that’s going to wrap this up for this exceptional food corn tikki recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!