Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, corn pakoda. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Corn Pakoda is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Corn Pakoda is something that I’ve loved my whole life. They’re fine and they look wonderful.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai..corn pakoda recipe. it includes, corn cutlet, vegetable cutlet, corn pulao, cornflakes chivda, corn salad, crispy corn, baby corn manchurian, corn cheese balls, sweet corn soup, poha cutlet and. Corn Pakoda recipe is an easy to make snack using sweet corn. You can serve corn pakora as a starter too.
To get started with this particular recipe, we have to prepare a few components. You can have corn pakoda using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn Pakoda:
- Prepare 2 pieces whole corn (scrape corn kernels with the help of knife)
- Take 2 small boiled potato grated
- Make ready 1 small onion chopped
- Prepare 1 green chilli chopped
- Prepare 3 tbsp chopped coriander leaves
- Take to taste Salt
- Make ready 1 1/2 tbsp Oil
- Take 4 cloves chopped garlic
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp Oregano
- Make ready 3 tbsp semolina
- Take 2 tbsp gram flour
- Make ready 1 tbsp soya sauce
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Steps to make Corn Pakoda:
- Coarsely grind 3/4th of the corn kernels with onion and chilli.
- In a bowl pour the corn mixture, add leftover corn, salt to taste, chopped coriander leaves, soya sauce, chopped garlic, gram flour, semolina, grated potatoes and oregano then mix well. Cover and keep aside for 10 minutes.
- Heat an appe pan, grease it, then pour 1 tbsp batter in each hole. Add oil on each pakoda side, cover and cook each side till golden brown in colour, serve hot with tomato sauce.
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