Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corn vada. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Vada is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Corn Vada is something that I’ve loved my whole life.
Sweet corn vada - An easy Indian snack recipe made with corn, lentils, spices and herbs. These corn vadas are a must try during the monsoons and they make for a lovely evening snack. Corn Vada is best eaten wam when its crisp on the outside with a soft and chewy interior. Works well as a starter, finger good or a simple evening snack to go with you chai.
To get started with this recipe, we have to first prepare a few components. You can cook corn vada using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Corn Vada:
- Take 1 cup Indian corn kernels
- Make ready 1-2 potatoes boiled & peeled
- Make ready 2 tbsp gram flour (besan)
- Get 1 onion chopped
- Take 2 green chillies chopped
- Take 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Prepare 2 tsp ginger garlic paste
- Get To taste salt
- Make ready 1 sprig curry leaves
- Get As needed oil for deep frying
Corn vada, this quick starter is a hit in any party and its a must try recipe.. Sweet Corn Vada Recipe or Mokkajonna Vada is an authentic Telangana recipe made with corn kernels. It is one of the best healthy recipes for your child. This Corn vada recipe is easy to make snack.
Instructions to make Corn Vada:
- Assemble all the ingredients.
- In a pan take 2 cup of water or as needed with a pinch of salt. Add the corn kernels and boil them for 10 minutes. Then turn off the flame and remove them from the pan.
- Grind the boiled corn kernels to a coarse paste and transfer it to a bowl.
- Add in boiled potatoes, gram flour, turmeric powder, chilli powder, cumin powder, coriander powder, ginger garlic paste, chopped onions, green chillies, salt and curry leaves.
- Then mash the potatoes with the corn paste and mix it up with the other ingredients thoroughly so that everything is well combined.
- Divide the mixture into 10-12 equal portions. Take a portion of the mixture and shape it into a round patti. Prepare patties with rest of the mixture.
- Heat oil in a pan on medium flame. Slowly place the patties in hot oil and deep fry them on both sides till golden brown.
- Drain on an absorbent paper.
- Serve warm with tomato sauce or chutney of your choice.
It is one of the best healthy recipes for your child. This Corn vada recipe is easy to make snack. Kids as well as grownups love it. You can also serve this corn vada as a starter or aperitif. Method: Coarse grind the corn kernels in the mixer.
So that’s going to wrap it up for this special food corn vada recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
