Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, plain jollop rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Plain jollop rice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Plain jollop rice is something that I have loved my whole life. They’re nice and they look fantastic.
Welcome to the outlook, the show where we let you know what products you can find on the market, and what we think about them Join Chinchie and Nketia as. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
To get started with this recipe, we have to first prepare a few components. You can have plain jollop rice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plain jollop rice:
- Get Left over rice
- Make ready Red pepper
- Take Seasoning
- Prepare Curry powder
- Get Mix spices
- Make ready Onions
- Get Oil
- Get Gram masala
- Make ready Garlic and ginger paste
Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic.
Steps to make Plain jollop rice:
- Add 2-3tbsp oil and fry for 1min
- Add ginger and garlic paste and onions, fry for 2 mins,
- Add the mixed spices and greated red pepper,add seasoning And fry for 2 mins
- Add the rice and mix well until it corporate with the mixture, then add gram masala and allow it to simmer on low flame for 5 mins
- Serve hot.
Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic. A heated fragrance comes from the ginger and. Jollof Rice is a popular dish in West African cuisine but each region prepares it differently. Ghanian Jollof Rice can be made with or without meat.
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