Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, corn vada. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet corn vada - An easy Indian snack recipe made with corn, lentils, spices and herbs. These corn vadas are a must try during the monsoons and they make for a lovely evening snack. Corn Vada is best eaten wam when its crisp on the outside with a soft and chewy interior. Works well as a starter, finger good or a simple evening snack to go with you chai.
Corn Vada is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Corn Vada is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have corn vada using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Corn Vada:
- Get 1 cup Indian corn kernels
- Take 1-2 potatoes boiled & peeled
- Take 2 tbsp gram flour (besan)
- Take 1 onion chopped
- Take 2 green chillies chopped
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Take 1 tsp coriander powder
- Get 2 tsp ginger garlic paste
- Get To taste salt
- Take 1 sprig curry leaves
- Prepare As needed oil for deep frying
Corn vada, this quick starter is a hit in any party and its a must try recipe.. Sweet Corn Vada Recipe or Mokkajonna Vada is an authentic Telangana recipe made with corn kernels. It is one of the best healthy recipes for your child. This Corn vada recipe is easy to make snack.
Steps to make Corn Vada:
- Assemble all the ingredients.
- In a pan take 2 cup of water or as needed with a pinch of salt. Add the corn kernels and boil them for 10 minutes. Then turn off the flame and remove them from the pan.
- Grind the boiled corn kernels to a coarse paste and transfer it to a bowl.
- Add in boiled potatoes, gram flour, turmeric powder, chilli powder, cumin powder, coriander powder, ginger garlic paste, chopped onions, green chillies, salt and curry leaves.
- Then mash the potatoes with the corn paste and mix it up with the other ingredients thoroughly so that everything is well combined.
- Divide the mixture into 10-12 equal portions. Take a portion of the mixture and shape it into a round patti. Prepare patties with rest of the mixture.
- Heat oil in a pan on medium flame. Slowly place the patties in hot oil and deep fry them on both sides till golden brown.
- Drain on an absorbent paper.
- Serve warm with tomato sauce or chutney of your choice.
It is one of the best healthy recipes for your child. This Corn vada recipe is easy to make snack. Kids as well as grownups love it. You can also serve this corn vada as a starter or aperitif. Method: Coarse grind the corn kernels in the mixer.
So that is going to wrap it up for this exceptional food corn vada recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
