Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plain jollop rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Welcome to the outlook, the show where we let you know what products you can find on the market, and what we think about them Join Chinchie and Nketia as. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Plain jollop rice is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Plain jollop rice is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook plain jollop rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plain jollop rice:
- Take Left over rice
- Make ready Red pepper
- Get Seasoning
- Take Curry powder
- Get Mix spices
- Get Onions
- Prepare Oil
- Make ready Gram masala
- Get Garlic and ginger paste
Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic.
Instructions to make Plain jollop rice:
- Add 2-3tbsp oil and fry for 1min
- Add ginger and garlic paste and onions, fry for 2 mins,
- Add the mixed spices and greated red pepper,add seasoning And fry for 2 mins
- Add the rice and mix well until it corporate with the mixture, then add gram masala and allow it to simmer on low flame for 5 mins
- Serve hot.
Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic. A heated fragrance comes from the ginger and. Jollof Rice is a popular dish in West African cuisine but each region prepares it differently. Ghanian Jollof Rice can be made with or without meat.
So that’s going to wrap this up with this special food plain jollop rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
