Brown Rice Pongal
Brown Rice Pongal

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brown rice pongal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brown Rice Pongal is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Brown Rice Pongal is something that I have loved my entire life. They’re fine and they look fantastic.

Brown Rice Pongal: Give a healthy spin to the traditional Pongal recipe by using brown rice instead of white rice. Pongal is made with white rice (preferably ponni raw rice or even sona masuri). Keyword Brown Rice, Ginger, Pongal, seasoning, South Indian, Spices, yellow mung. Make sure you have all your ingredients in one place for.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brown rice pongal using 15 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Brown Rice Pongal:
  1. Prepare 3/4 cup Basmati brown rice
  2. Take 1/3 cup split green gram (moong dal)
  3. Get to taste salt
  4. Prepare 3 & 1/4 cups water
  5. Take 2 tbsp. oil
  6. Get 1/2 tsp. mustard seeds
  7. Take 1-2 dry red chilies, broken
  8. Prepare 1-2 sprigs curry leaves
  9. Get 1 tsp. grated ginger
  10. Get 1/2 tsp. whole peppercorns
  11. Get 1 tsp. urad dal (split black gram)
  12. Prepare 1 tbsp. chana dal (Bengal gram)
  13. Get 1/4 tsp. asafoetida
  14. Take 1/2 cup cashew nuts
  15. Get 2 tbsp. ghee

Pongal is a traditional and popular South Indian breakfast dish. The regular pongal is made with This variation is made using brown rice and dal. A healthy and a filling dish to kickstart your busy day. sweet pongal recipe Healthy sweet pongal made with brown rice and jaggery.

Steps to make Brown Rice Pongal:
  1. Wash the rice and dal 2-3 times and then soak in sufficient water preferably overnight. Drain and keep aside for 10 minutes.
  2. Heat 1 tbsp. ghee in a pan and saute the drained rice and dal for 2 minutes. Now add water and salt and pressure cook for 5-6 whistles on a low flame. Let it cool down before you open the lid.
  3. Heat the oil in a pan and temper with dry red chilies and mustard seeds. After it stops spluttering, add the curry leaves. urad dal, chana dal, peppercorns, ginger, asafoetida and the cashew nuts. Saute for a few seconds and then switch off the flame.
  4. Pour this tempering over the prepared pongal along with ghee. Serve with coconut chutney.

A healthy and a filling dish to kickstart your busy day. sweet pongal recipe Healthy sweet pongal made with brown rice and jaggery. Pongal is a traditional sweet dish prepared for Tamil Harvest Festival called Pongal. Healthy though this tasty Brown Rice and Moong Dal Pongal is, we suggest you have it only in limited quantities, without getting carried away. Here's my family's recipe for Chakkara Pongal, which I have made a tad healthier using brown / semi polished rice from Phalada Agro and I am happy to use their dark and very flavourful organic jaggery.

So that’s going to wrap this up for this exceptional food brown rice pongal recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!