Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut flakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut flakes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Coconut flakes is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook coconut flakes using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut flakes:
- Get 500 gm shredded coconut
- Prepare 50 gm Sugar
Thousands of new, high-quality pictures added every day. Great Crispy Toasted Coconut flakes - Made from fresh Coconuts, excellent toasted flavor, and crispy. This is absolutely delicious and just addicting to eat! Coconut flakes are such a versatile ingredient in the kitchen.
Instructions to make Coconut flakes:
- Get coconut break open and remove shell
- Get your grater and grate
- Mix with sugar
- Pour into a baking tray
- Bake for 15 minute bring out of the oven stir and return for another 15 minutes or until golden brown.
- NB: Using Stove
- You can use your stove… Pour into a fry pan put on fire with low heat and stir at interval until golden brown..
This is absolutely delicious and just addicting to eat! Coconut flakes are such a versatile ingredient in the kitchen. They add flavor and texture in a variety of recipes. They can be used in recipes from breakfasts to desserts to dinner seamlessly! Lazy Day Coconut Macaroons With Sweetened Coconut Flakes, Sweetened Condensed Milk Learn how to toast coconut flakes in the oven!
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