Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, corn poha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn poha is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Corn poha is something which I’ve loved my whole life. They are nice and they look fantastic.
Is corn poha healthy for heart patients and pregnant women? quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of making poha. Corn Poha is actually dry corn flakes that is not cooked. This chivda is perfect for chai time (tea-time). I love my chai and I have to have a warm cup of my magic potion with a kadak (crispy).
To begin with this recipe, we must first prepare a few ingredients. You can cook corn poha using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn poha:
- Take 4 corn
- Make ready 4 tablespoons oil
- Get 3-4 green chillies (acc to taste)
- Prepare Some coriander
- Make ready to taste Salt
- Get 1/2 spoon jeera
Maize/ Corn is the major raw material used for the manufacture of corn flakes. Many calls this makai poha chivda or corn poha chivda. During the Diwali festive season, my mom makes many different chivda recipes and this makai poha chivda. Corn Poha is an easy, fast and tasty Snack dish made like Poha.
Steps to make Corn poha:
- Remove the skin of corn and grate it. Take a pan put oil in it.
- Once oil get heated put jeera, chopped green chillies. Stir it.
- Now add grated corn in it. Stire continue and now put salt. Keep on stirring until it cooked. Garnish it with fresh coriander.
During the Diwali festive season, my mom makes many different chivda recipes and this makai poha chivda. Corn Poha is an easy, fast and tasty Snack dish made like Poha. Corn Poha- literally Indian raw dried cornflakes is also known as ‘Makka poha or Makai poha’. Maize/ Corn is the major raw material used for the manufacture of corn flakes. We make available, Corn Poha, which is a rich source of Carbohydrates and used for the preparation of confectioneries and other dishes.
So that’s going to wrap this up with this special food corn poha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
