Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, corn poha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Is corn poha healthy for heart patients and pregnant women? quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of making poha. Corn Poha is actually dry corn flakes that is not cooked. This chivda is perfect for chai time (tea-time). I love my chai and I have to have a warm cup of my magic potion with a kadak (crispy).
Corn poha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Corn poha is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook corn poha using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn poha:
- Take 4 corn
- Get 4 tablespoons oil
- Make ready 3-4 green chillies (acc to taste)
- Prepare Some coriander
- Make ready to taste Salt
- Take 1/2 spoon jeera
Maize/ Corn is the major raw material used for the manufacture of corn flakes. Many calls this makai poha chivda or corn poha chivda. During the Diwali festive season, my mom makes many different chivda recipes and this makai poha chivda. Corn Poha is an easy, fast and tasty Snack dish made like Poha.
Steps to make Corn poha:
- Remove the skin of corn and grate it. Take a pan put oil in it.
- Once oil get heated put jeera, chopped green chillies. Stir it.
- Now add grated corn in it. Stire continue and now put salt. Keep on stirring until it cooked. Garnish it with fresh coriander.
During the Diwali festive season, my mom makes many different chivda recipes and this makai poha chivda. Corn Poha is an easy, fast and tasty Snack dish made like Poha. Corn Poha- literally Indian raw dried cornflakes is also known as ‘Makka poha or Makai poha’. Maize/ Corn is the major raw material used for the manufacture of corn flakes. We make available, Corn Poha, which is a rich source of Carbohydrates and used for the preparation of confectioneries and other dishes.
So that is going to wrap this up with this special food corn poha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
