Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, corn samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In this video, we will make Hyderabadi Corn Samosa Recipe, which is a very popular Irani Snack. This sweet, spicy and tangy samosa is very different from. Crispy golden fried samosas filled with a cheesy corn filling are the ultimate delicious vegetarian appetizer or snack, perfect for feeding a crowd. Corn, potatoes and cheese combine with simple spices like black pepper and green chillies to make a tongue-tickling stuffing for the samosas.
Corn samosa is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Corn samosa is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn samosa using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Corn samosa:
- Prepare 5-6 roties/chapati
- Take 1/2 cup boiled Sweet Corn and seeds peeled out
- Make ready 1 Onion finely Chopped
- Make ready 1-2 Green Chilies chopped
- Prepare 2 tsp fresh Coriander leaves chopped
- Prepare 1/2 spoon Fennel seeds powder (Saunf)
- Get 1/2 spoon Cumin seeds powder (Jeera powder)
- Take pinch hing / asafoetida
- Get to taste Salt
- Take 1/2 tsp Red chilli powder
- Take 1/4 tsp Cumin seeds (Jeera)
- Prepare 1/4 tsp Garam Masala
- Prepare 2 tsp raw Wheat flour for binding
- Make ready as needed Oil
Samosa recipes have become a staple for snack times and no Iftar table is complete without it. A wide variety of corn samosa options are available to you, such as local service location, key selling points, and applicable industries. Samosa recipe - Learn how to make crispy punjabi samosa at home. Cream Corn Samosa The corn stuffing used in the samosa is a good source of protein that supports growth and.
Steps to make Corn samosa:
- Take a Pan and add 2-3 tablespoon oil.
- Once the oil heats up add Cumin seeds and let it change it's color to brown.
- Add onion to the oil and Saute it to turn light pink.
- Now add corn to it and continue to Saute on high flame.
- Once the water evaporates and it gets saute well add Cumin seeds powder, Fennel seeds powder (saunf), red chilli powder, hing, garam masala and salt.
- Mix it well and mix until all spices get mixed and get absorbed in corn. - Finally turn off the flame and let it cool down
- Preparing Samosa
- Mix 2-3 spoon water to raw wheat flour and make it a paste which will be used to stick samosa
- Cut the roti in two pcs and remove the side round curve to get exact shape of Samosa Patti.
- Fill 1 spoon of stuffing and fold the patti to get triangle shape of Samosa.
- Now keep a Pan add 2 big spoon of oil and Shallow fry the samosa both the side on high flame. Serve it hot with green chili.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Cream Corn Samosa The corn stuffing used in the samosa is a good source of protein that supports growth and. Delicious combo of chicken with baby corn spiced up with herbs and coated with thin layer sheets of roti, fried to crispy light brown. Corn Samosas is a community recipe submitted by nandinimitra and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Samosa is the signature family snack in india and around the world.
So that is going to wrap it up with this exceptional food corn samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
