Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corn kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hello friends Welcome to my channel kavita at kitchen with vlogs today I am going to share a new recipe with you this is Sweet corn recipe. Kheer or payasam is one of my favorite desserts that is perfect for any festive occasion. This sweet corn kheer too is easy to make and tastes great when served warm or chilled. Secret Recipe' is a show that aims to discover the signature recipes of Indians across the country.
Corn Kheer is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Corn Kheer is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook corn kheer using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corn Kheer:
- Make ready 1/2 cups Corn Kernels
- Get 1 litre Milk
- Make ready 1tsp - Ghee
- Take as per taste Sugar
- Make ready 2 tbsp Almonds (finely chopped)
- Prepare 2 tbsp - Cashew nuts
- Make ready 2 tablespoons Bread crumbs
- Prepare 1/4 tsp cardamom powder
- Take 8-10 Saffron thread soaked
Sweet corn kheer is also known as corn payasam. It is very delicious taste dessert with cream and cardamom flavour. It is very easy and simple to prepare this dessert at home. How to Make Kesar Corn Kheer Put grated corn, milk (Reserving one tsp for later use) and sugar in a large casserole.
Steps to make Corn Kheer:
- Boiled and Grind the corn coarsely.
- Heat ghee in a pan, and roast crushed corn for min at low flame.
- Mean while heat milk in a deep heavy bottom pan.
- Add sugar to the milk and cardamom powder. Mix well and boiled it till it thickened.
- Add corn and mix well.
- Add saffron milk and mix. Add chopped dry fruits. Mix well.
- Let the kheer cool down to room temperature. Then keep it in a refrigerator to chill. Served it chilled.
It is very easy and simple to prepare this dessert at home. How to Make Kesar Corn Kheer Put grated corn, milk (Reserving one tsp for later use) and sugar in a large casserole. When cool, refrigerate the kheer till serving time. Corn Kheer recipe - How to make Corn Kheer. Sweet corn kheer is also known as corn payasam.
So that is going to wrap it up for this special food corn kheer recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
