Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corn kheer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hello friends Welcome to my channel kavita at kitchen with vlogs today I am going to share a new recipe with you this is Sweet corn recipe. Kheer or payasam is one of my favorite desserts that is perfect for any festive occasion. This sweet corn kheer too is easy to make and tastes great when served warm or chilled. Secret Recipe' is a show that aims to discover the signature recipes of Indians across the country.
Corn Kheer is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Corn Kheer is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook corn kheer using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corn Kheer:
- Make ready 1/2 cups Corn Kernels
- Take 1 litre Milk
- Make ready 1tsp - Ghee
- Prepare as per taste Sugar
- Prepare 2 tbsp Almonds (finely chopped)
- Prepare 2 tbsp - Cashew nuts
- Take 2 tablespoons Bread crumbs
- Take 1/4 tsp cardamom powder
- Prepare 8-10 Saffron thread soaked
Sweet corn kheer is also known as corn payasam. It is very delicious taste dessert with cream and cardamom flavour. It is very easy and simple to prepare this dessert at home. How to Make Kesar Corn Kheer Put grated corn, milk (Reserving one tsp for later use) and sugar in a large casserole.
Steps to make Corn Kheer:
- Boiled and Grind the corn coarsely.
- Heat ghee in a pan, and roast crushed corn for min at low flame.
- Mean while heat milk in a deep heavy bottom pan.
- Add sugar to the milk and cardamom powder. Mix well and boiled it till it thickened.
- Add corn and mix well.
- Add saffron milk and mix. Add chopped dry fruits. Mix well.
- Let the kheer cool down to room temperature. Then keep it in a refrigerator to chill. Served it chilled.
It is very easy and simple to prepare this dessert at home. How to Make Kesar Corn Kheer Put grated corn, milk (Reserving one tsp for later use) and sugar in a large casserole. When cool, refrigerate the kheer till serving time. Corn Kheer recipe - How to make Corn Kheer. Sweet corn kheer is also known as corn payasam.
So that’s going to wrap this up with this special food corn kheer recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
