Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, corn porridge. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corn porridge is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Corn porridge is something that I’ve loved my entire life. They’re nice and they look fantastic.
Cornmeal porridge is a delicious traditional Caribbean dish. This popular meal is also known as Jamaican porridge or cog. Cornmeal porridge is quick, easy, and inexpensive to make. How to make Jamaican Hominy Corn Porridge!
To get started with this recipe, we have to first prepare a few components. You can have corn porridge using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn porridge:
- Make ready 2 cups corn
- Make ready 2 tbs pepper
- Get 1 medium onions
- Prepare 1 handful scent leaf
- Get 1 cube Maggi stockpot
- Take to taste Salt
- Take 2 cooking spoons red oil
Categories: Onion Recipes Corn Recipes Coconut Recipes Fruit Side Dish Sauteing Recipes Gluten Free. A wide variety of instant corn porridge options are available to you, such as feature, processing type, and origin. Hominy corn porridge is a Jamaican porridge made from either cracked or whole hominy kernels. It consists of coconut milk, condensed milk, cinnamon (usually a stick/leaf of the spice)nutmeg, vanilla.
Instructions to make Corn porridge:
- I already had boiled corn so I just removed it from the cob,
- Pour in a pot with little water, put your oil and ingredients and let to boil.
- When it is almost drying, add your scent leaf and onions, lower your heat. Let it boil for awhile and your meal is ready.
Hominy corn porridge is a Jamaican porridge made from either cracked or whole hominy kernels. It consists of coconut milk, condensed milk, cinnamon (usually a stick/leaf of the spice)nutmeg, vanilla. Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, or both, with optional flavorings, and is usually served hot in a bowl or dish. It may be served as a sweet or savory dish, depending on the flavourings. Make this traditional Caribbean cornmeal porridge for breakfast and even for a snack.
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