Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, corn chevda. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If you're in the mood for something savory, spicy (or not), satisfying and quick, look no further. Enjoy the healthy snacks Corn Chevda quick recipe. Please subscribe to my channel for quick and easy recipes. I hope you'd love this Corn Chevda Aka Fresh Corn Porridge Recipe!!
Corn chevda is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Corn chevda is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have corn chevda using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn chevda:
- Make ready 250 gms corn poha
- Prepare 100 gms peanuts
- Get 50 gms sugar powder
- Get 1 tsp red chilli powder
- Get 1/3 tsp turmeric powder
- Make ready 10-12 curry leaves
- Take as per taste Salt
- Get 3/4 tsp tatri (nibu sat)
- Take as needed Oil for frying
This is no dry namkeen tea time snack made from corn flakes. cornflakes chivda recipe with step by step photos. this is a sweet and savory chiwda. you can The recipe is easy to prepare. Chivda is a deep fried savory mixture consisting of. Chivda (pronounced "chew-da") is a traditional spicy Indian snack mix commonly eaten throughout India. Personally, my favorite type of chivda is Corn Chivda.
Steps to make Corn chevda:
- Clean corn poha
- Heat oil and fry peanuts
- Take a one bowl mix all ingredients like chilli, turmeric, salt, tatri, sugar powder
- Heat oil in a pan on full flame and add corn poha in to and fried as well
- Sprinkle masala on fried corn poha
- Add curry leaves and peanuts in corn poha mix well now ready your corn chevda
Chivda (pronounced "chew-da") is a traditional spicy Indian snack mix commonly eaten throughout India. Personally, my favorite type of chivda is Corn Chivda. Chivda makes for a delicious tea time snack. Another super tasty Chivda which is extremely easy to make and will leave you craving for more is Corn Chivda. Chivda is a snack popular in Maharashtra and North Karnataka usually made of In this version of Chivda/Mixture, I have used the cereal Corn Flakes and dry roasted it along.
So that is going to wrap this up with this exceptional food corn chevda recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
