Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, corn chevda. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
If you're in the mood for something savory, spicy (or not), satisfying and quick, look no further. Enjoy the healthy snacks Corn Chevda quick recipe. Please subscribe to my channel for quick and easy recipes. I hope you'd love this Corn Chevda Aka Fresh Corn Porridge Recipe!!
Corn chevda is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Corn chevda is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook corn chevda using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn chevda:
- Take 250 gms corn poha
- Prepare 100 gms peanuts
- Get 50 gms sugar powder
- Make ready 1 tsp red chilli powder
- Take 1/3 tsp turmeric powder
- Make ready 10-12 curry leaves
- Make ready as per taste Salt
- Take 3/4 tsp tatri (nibu sat)
- Take as needed Oil for frying
This is no dry namkeen tea time snack made from corn flakes. cornflakes chivda recipe with step by step photos. this is a sweet and savory chiwda. you can The recipe is easy to prepare. Chivda is a deep fried savory mixture consisting of. Chivda (pronounced "chew-da") is a traditional spicy Indian snack mix commonly eaten throughout India. Personally, my favorite type of chivda is Corn Chivda.
Steps to make Corn chevda:
- Clean corn poha
- Heat oil and fry peanuts
- Take a one bowl mix all ingredients like chilli, turmeric, salt, tatri, sugar powder
- Heat oil in a pan on full flame and add corn poha in to and fried as well
- Sprinkle masala on fried corn poha
- Add curry leaves and peanuts in corn poha mix well now ready your corn chevda
Chivda (pronounced "chew-da") is a traditional spicy Indian snack mix commonly eaten throughout India. Personally, my favorite type of chivda is Corn Chivda. Chivda makes for a delicious tea time snack. Another super tasty Chivda which is extremely easy to make and will leave you craving for more is Corn Chivda. Chivda is a snack popular in Maharashtra and North Karnataka usually made of In this version of Chivda/Mixture, I have used the cereal Corn Flakes and dry roasted it along.
So that is going to wrap it up with this special food corn chevda recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
