Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corn chevda. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Corn chevda is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Corn chevda is something that I have loved my entire life.
If you're in the mood for something savory, spicy (or not), satisfying and quick, look no further. Enjoy the healthy snacks Corn Chevda quick recipe. Please subscribe to my channel for quick and easy recipes. I hope you'd love this Corn Chevda Aka Fresh Corn Porridge Recipe!!
To begin with this recipe, we must first prepare a few ingredients. You can cook corn chevda using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn chevda:
- Get 250 gms corn poha
- Get 100 gms peanuts
- Make ready 50 gms sugar powder
- Get 1 tsp red chilli powder
- Get 1/3 tsp turmeric powder
- Take 10-12 curry leaves
- Take as per taste Salt
- Make ready 3/4 tsp tatri (nibu sat)
- Get as needed Oil for frying
This is no dry namkeen tea time snack made from corn flakes. cornflakes chivda recipe with step by step photos. this is a sweet and savory chiwda. you can The recipe is easy to prepare. Chivda is a deep fried savory mixture consisting of. Chivda (pronounced "chew-da") is a traditional spicy Indian snack mix commonly eaten throughout India. Personally, my favorite type of chivda is Corn Chivda.
Steps to make Corn chevda:
- Clean corn poha
- Heat oil and fry peanuts
- Take a one bowl mix all ingredients like chilli, turmeric, salt, tatri, sugar powder
- Heat oil in a pan on full flame and add corn poha in to and fried as well
- Sprinkle masala on fried corn poha
- Add curry leaves and peanuts in corn poha mix well now ready your corn chevda
Chivda (pronounced "chew-da") is a traditional spicy Indian snack mix commonly eaten throughout India. Personally, my favorite type of chivda is Corn Chivda. Chivda makes for a delicious tea time snack. Another super tasty Chivda which is extremely easy to make and will leave you craving for more is Corn Chivda. Chivda is a snack popular in Maharashtra and North Karnataka usually made of In this version of Chivda/Mixture, I have used the cereal Corn Flakes and dry roasted it along.
So that is going to wrap it up with this exceptional food corn chevda recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
