Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, corn kababs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mouth watering veg kababs made with corn and Potatoes. Its not oily so a healthy option for all age group. Corn kabab recipe with step by step pics. This crispy and tasty sweet corn kabab is an The ingredients to make corn kabab are easily available in an Indian kitchen and you do.
Corn kababs is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Corn kababs is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have corn kababs using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn kababs:
- Make ready 6 Take soft corn kernels
- Get 2 Chopped onions
- Make ready 6-7 green chillies
- Take 1 inch Ginger
- Prepare 2 tsp Garlic cloves
- Prepare to taste red chilli powder
- Take 1 tsp Coriander powder
- Get 2 tsp Chopped green Coriander leaves
- Make ready As needed Oil for frying
- Take to taste salt
- Take 2 boiled potatoes
- Take 1 cup Maida /all- purpose flour and cornflour(mix) for lizzam
- Get 1 cup Bread crumbs
Crispy corn kabab, Crispy corn patties is an easy party snacks. Make patties and make burger for kids. Learn how to make crispy corn kabab. corn kabab recipe i tried for the first time during the kids term break.
Steps to make Corn kababs:
- Grate the corn kernels so that only corn is grated.once all the corns are grated you will get a roughly grinded paste type of mixture.
- Add the paste to the grinder add garlic,ginger and green chillies.Grind to a fine paste.Take out the mixture in a plate.
- Now add boiled mashed potatoes to the mixture and all dry spices chiili powder,coriander powder and salt to taste.Add chopped onions and green coriander.
- Give any shape of your choice of this mixture say a round ball shape.make a lizzam of 2 tablespoon maida and 2 tablespoon cornflour in water add salt to it..
- Dip the ball into the lizzam and coat it with the bread crumbs.
- Now deep fry the cutlets in the hot oil.Serve with green chutney and enjoy the rain with a cup of tea.
Learn how to make crispy corn kabab. corn kabab recipe i tried for the first time during the kids term break. When i called Varun's friends for a lunch at home, i made corn kebab and paneer pizza for the. Preparation Mix all the above ingredients and prepare Dough. Then prepare small lime sized balls and press them in the center to make them of a flat and round shape.
So that’s going to wrap it up for this special food corn kababs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
