Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, corn kababs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mouth watering veg kababs made with corn and Potatoes. Its not oily so a healthy option for all age group. Corn kabab recipe with step by step pics. This crispy and tasty sweet corn kabab is an The ingredients to make corn kabab are easily available in an Indian kitchen and you do.
Corn kababs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Corn kababs is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook corn kababs using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn kababs:
- Get 6 Take soft corn kernels
- Get 2 Chopped onions
- Take 6-7 green chillies
- Make ready 1 inch Ginger
- Make ready 2 tsp Garlic cloves
- Get to taste red chilli powder
- Make ready 1 tsp Coriander powder
- Prepare 2 tsp Chopped green Coriander leaves
- Make ready As needed Oil for frying
- Take to taste salt
- Get 2 boiled potatoes
- Prepare 1 cup Maida /all- purpose flour and cornflour(mix) for lizzam
- Get 1 cup Bread crumbs
Crispy corn kabab, Crispy corn patties is an easy party snacks. Make patties and make burger for kids. Learn how to make crispy corn kabab. corn kabab recipe i tried for the first time during the kids term break.
Instructions to make Corn kababs:
- Grate the corn kernels so that only corn is grated.once all the corns are grated you will get a roughly grinded paste type of mixture.
- Add the paste to the grinder add garlic,ginger and green chillies.Grind to a fine paste.Take out the mixture in a plate.
- Now add boiled mashed potatoes to the mixture and all dry spices chiili powder,coriander powder and salt to taste.Add chopped onions and green coriander.
- Give any shape of your choice of this mixture say a round ball shape.make a lizzam of 2 tablespoon maida and 2 tablespoon cornflour in water add salt to it..
- Dip the ball into the lizzam and coat it with the bread crumbs.
- Now deep fry the cutlets in the hot oil.Serve with green chutney and enjoy the rain with a cup of tea.
Learn how to make crispy corn kabab. corn kabab recipe i tried for the first time during the kids term break. When i called Varun's friends for a lunch at home, i made corn kebab and paneer pizza for the. Preparation Mix all the above ingredients and prepare Dough. Then prepare small lime sized balls and press them in the center to make them of a flat and round shape.
So that’s going to wrap it up with this special food corn kababs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
