Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, plain paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Plain Paratha is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Plain Paratha is something that I have loved my entire life.
Plain paratha recipe - Parathas are unleavened Indian flatbreads made with whole wheat flour. They are eaten for breakfast or a meal with chutney, pickle, curry or yogurt. plain paratha recipe with step by step photos. paratha or paranthas are a category of indian breads that are very popular. shared two techniques of making plain paratha recipe. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour.
To begin with this recipe, we have to prepare a few components. You can cook plain paratha using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plain Paratha:
- Prepare 1 cup flour
- Take 1/2 cup water
- Get As needed Salt
- Get as needed Red chilli powder
- Take as required Ghee
How to make plain paratha is first question, when any beginner comes in the kitchen. Paratha can be plain or stuffed with greens, vegetables or cheese. Plain parathas are usually It is a very filling and tasty dish. Today we will learn how to make plain paratha following this easy recipe.
Instructions to make Plain Paratha:
- Make a soft dough with flour and water.
- Roll it with roller pin put ghee and salt, red chilli powder then again roll it.
- Put it on the tawa and cook till golden brown color
- Put ghee on it fry from both sides.
- Your plain paranta is ready.
Plain parathas are usually It is a very filling and tasty dish. Today we will learn how to make plain paratha following this easy recipe. Plain paratha is a pan fried whole wheat flour (aata) bread. When I was a kid, me and my siblings used to bring paratha and subji ( vegetables) everyday in our lunch box. This is a very common variety of.
So that’s going to wrap it up for this special food plain paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
