Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, corn kababs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corn kababs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Corn kababs is something that I have loved my entire life. They’re nice and they look wonderful.
Mouth watering veg kababs made with corn and Potatoes. Its not oily so a healthy option for all age group. Corn kabab recipe with step by step pics. This crispy and tasty sweet corn kabab is an The ingredients to make corn kabab are easily available in an Indian kitchen and you do.
To get started with this recipe, we have to prepare a few components. You can cook corn kababs using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn kababs:
- Prepare 6 Take soft corn kernels
- Make ready 2 Chopped onions
- Prepare 6-7 green chillies
- Take 1 inch Ginger
- Prepare 2 tsp Garlic cloves
- Make ready to taste red chilli powder
- Take 1 tsp Coriander powder
- Prepare 2 tsp Chopped green Coriander leaves
- Prepare As needed Oil for frying
- Make ready to taste salt
- Make ready 2 boiled potatoes
- Get 1 cup Maida /all- purpose flour and cornflour(mix) for lizzam
- Take 1 cup Bread crumbs
Crispy corn kabab, Crispy corn patties is an easy party snacks. Make patties and make burger for kids. Learn how to make crispy corn kabab. corn kabab recipe i tried for the first time during the kids term break.
Steps to make Corn kababs:
- Grate the corn kernels so that only corn is grated.once all the corns are grated you will get a roughly grinded paste type of mixture.
- Add the paste to the grinder add garlic,ginger and green chillies.Grind to a fine paste.Take out the mixture in a plate.
- Now add boiled mashed potatoes to the mixture and all dry spices chiili powder,coriander powder and salt to taste.Add chopped onions and green coriander.
- Give any shape of your choice of this mixture say a round ball shape.make a lizzam of 2 tablespoon maida and 2 tablespoon cornflour in water add salt to it..
- Dip the ball into the lizzam and coat it with the bread crumbs.
- Now deep fry the cutlets in the hot oil.Serve with green chutney and enjoy the rain with a cup of tea.
Learn how to make crispy corn kabab. corn kabab recipe i tried for the first time during the kids term break. When i called Varun's friends for a lunch at home, i made corn kebab and paneer pizza for the. Preparation Mix all the above ingredients and prepare Dough. Then prepare small lime sized balls and press them in the center to make them of a flat and round shape.
So that is going to wrap this up for this exceptional food corn kababs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
