Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted corn. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasting plain, husked cobs in the oven creates the most caramelized corn in the oven, but also makes for chewier, drier corn. The corn will cook more quickly than the other two methods, but is. Sweet, fresh corn is a popular addition to summer salads, soups Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up. Roasted corn cooked in the oven with the husks on results in such flavorful corn, you'll find yourself Roasting in the oven is much easier than grilling corn.
Roasted Corn is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Roasted Corn is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have roasted corn using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Corn:
- Take 1 Cob of Corn
- Get 1/2 lemon remove it's seeds
- Take 1/2 Teaspoon red chilli powder
- Take 1 Teaspoon butter
- Take 1/2 Teaspoon salt
- Prepare 1/2 Teaspoon chaat masala powder
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Instructions to make Roasted Corn:
- Take a small bowl and combine the Chilli power, salt, chaat masala powder and lemon juice.
- Now switch on the gas and roast the Corn Cob from both the sides till black spot appears.
- Now turn off the gas and when the Corn Cob is roasted then apply butter over it.
- Now take a lemon halve and dip them in our prepared mix and spread it or rub on the corn for twice. Then it's ready to eat enjoy.
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So that is going to wrap it up for this exceptional food roasted corn recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
