Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted corn. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Roasting plain, husked cobs in the oven creates the most caramelized corn in the oven, but also makes for chewier, drier corn. The corn will cook more quickly than the other two methods, but is. Sweet, fresh corn is a popular addition to summer salads, soups Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up. Roasted corn cooked in the oven with the husks on results in such flavorful corn, you'll find yourself Roasting in the oven is much easier than grilling corn.
Roasted Corn is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Roasted Corn is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook roasted corn using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Corn:
- Take 1 Cob of Corn
- Take 1/2 lemon remove it's seeds
- Get 1/2 Teaspoon red chilli powder
- Get 1 Teaspoon butter
- Get 1/2 Teaspoon salt
- Take 1/2 Teaspoon chaat masala powder
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Instructions to make Roasted Corn:
- Take a small bowl and combine the Chilli power, salt, chaat masala powder and lemon juice.
- Now switch on the gas and roast the Corn Cob from both the sides till black spot appears.
- Now turn off the gas and when the Corn Cob is roasted then apply butter over it.
- Now take a lemon halve and dip them in our prepared mix and spread it or rub on the corn for twice. Then it's ready to eat enjoy.
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So that is going to wrap it up with this exceptional food roasted corn recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
