Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, corn bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Corn Bread is something which I’ve loved my entire life.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World. This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corn bread using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Corn Bread:
- Get 200 g maize flour
- Prepare 75 g all purpose flour
- Prepare 1 1/2 tsp sugar
- Prepare 1 tsp baking powder
- Make ready 1 tsp salt
- Prepare 85 g butter/magarine (melted)
- Get 1 egg
- Prepare 300 ml milk
Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither. Toss that boxed mix and make this fast and Easy Homemade Cornbread, which makes a great side dish for breakfast, lunch, or dinner! This cornbread recipe also goes great with eggs for breakfast!
Steps to make Corn Bread:
- Add all dry ingredients together and give them a good mix
- Beat the egg and add to the milk
- Add the wet ingredients to the flour mixture
- Add the melted butter /magarine to the mixture
- Mix well to incorporate
- Pre-heat your oven at 180°c
- Pour the mixture in your prepared tin and even it out
- Wait 6 minutes after you preheat your oven
- Baked it for about 20 minutes
- You will know its done when it's slightly browned and firm when pressed
Toss that boxed mix and make this fast and Easy Homemade Cornbread, which makes a great side dish for breakfast, lunch, or dinner! This cornbread recipe also goes great with eggs for breakfast! These moist and crumbly cornbreads are perfect with honey, butter, chili, or eaten on their own. Tender, moist, golden, great corn flavor. Cornbread baked in an iron skillet.
So that is going to wrap this up with this exceptional food corn bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
