Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, corn bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World. This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs.
Corn Bread is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Corn Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook corn bread using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Corn Bread:
- Take 200 g maize flour
- Take 75 g all purpose flour
- Make ready 1 1/2 tsp sugar
- Get 1 tsp baking powder
- Take 1 tsp salt
- Prepare 85 g butter/magarine (melted)
- Prepare 1 egg
- Prepare 300 ml milk
Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither. Toss that boxed mix and make this fast and Easy Homemade Cornbread, which makes a great side dish for breakfast, lunch, or dinner! This cornbread recipe also goes great with eggs for breakfast!
Instructions to make Corn Bread:
- Add all dry ingredients together and give them a good mix
- Beat the egg and add to the milk
- Add the wet ingredients to the flour mixture
- Add the melted butter /magarine to the mixture
- Mix well to incorporate
- Pre-heat your oven at 180°c
- Pour the mixture in your prepared tin and even it out
- Wait 6 minutes after you preheat your oven
- Baked it for about 20 minutes
- You will know its done when it's slightly browned and firm when pressed
Toss that boxed mix and make this fast and Easy Homemade Cornbread, which makes a great side dish for breakfast, lunch, or dinner! This cornbread recipe also goes great with eggs for breakfast! These moist and crumbly cornbreads are perfect with honey, butter, chili, or eaten on their own. Tender, moist, golden, great corn flavor. Cornbread baked in an iron skillet.
So that is going to wrap this up for this exceptional food corn bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
