Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn cutlet. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corn Cutlet is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Corn Cutlet is something that I’ve loved my whole life. They’re fine and they look fantastic.
Corn cutlet recipe - These sweet corn cutlet or patties can be had for breakfast or as a evening Snack. Made with potatoes, sweet corn and spice powders, they are pan roasted but can be baked. Corn cutlet recipe With video and step by step photos - crisp melt in the mouth corn patties made with mashed potatoes and stuffed with a spicy corn filling. Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet corn and potatoes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corn cutlet using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Cutlet:
- Get 2 Potatoes medium size
- Take as needed oil
- Take 200 gm corns
- Make ready 1/2 tsp haldi (Turmeric)powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp chaat masala
- Prepare to taste Salt
- Get 2 Tsp corn flour
- Prepare 2 tsp Besan/gram flour
- Take 4 Tsp bread crumbs
- Get 1 capsicum
- Make ready 1 tomato
- Make ready 1/2 onion
- Prepare 1 tsp lemon juice
- Prepare 1 green chilli
- Make ready 1 tsp Ginger paste
- Get 2 tsp coriander leaves
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Instructions to make Corn Cutlet:
- Take 200gm corns and 2 medium size potato and boil it.
- Make paste of boil corns (keeping aside few pieces)
- Take a bowl and add mash potato, paste of boil corns, capsicum, tomato, onion, chilli 1, ginger paste, coriander, lemon juice half, boil corn (the pieces apart from paste), haldi, chilli powder, garam masala, chaat masala (everything 1/2 tbsp), salt as per taste, 2 spoon corn flour, besan 2 spoon, bread crumbs 4 spoon, and mix all welly.
- Take some oil in palm and take the mixture and shape into cutlet and keep on doing it until finish and then deep fry the cutlets until golden brown.
- That's all Corn Cutlet is ready
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Corn Cutlet is a delicious Indian and crispy snack made by deep frying a mixture of sweet corn and potatoes. Other vegetables like onions, bell peppers (capsicum), etc. Corn cutlet is a hit amongst the kids and can be served as a party appetizer too.
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