Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, corn cutlet. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corn Cutlet is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Corn Cutlet is something which I’ve loved my entire life. They are nice and they look wonderful.
Corn cutlet recipe - These sweet corn cutlet or patties can be had for breakfast or as a evening Snack. Made with potatoes, sweet corn and spice powders, they are pan roasted but can be baked. Corn cutlet recipe With video and step by step photos - crisp melt in the mouth corn patties made with mashed potatoes and stuffed with a spicy corn filling. Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet corn and potatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can have corn cutlet using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Cutlet:
- Make ready 2 Potatoes medium size
- Take as needed oil
- Get 200 gm corns
- Get 1/2 tsp haldi (Turmeric)powder
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Get 1/2 tsp chaat masala
- Prepare to taste Salt
- Take 2 Tsp corn flour
- Get 2 tsp Besan/gram flour
- Prepare 4 Tsp bread crumbs
- Make ready 1 capsicum
- Make ready 1 tomato
- Take 1/2 onion
- Prepare 1 tsp lemon juice
- Make ready 1 green chilli
- Take 1 tsp Ginger paste
- Prepare 2 tsp coriander leaves
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Steps to make Corn Cutlet:
- Take 200gm corns and 2 medium size potato and boil it.
- Make paste of boil corns (keeping aside few pieces)
- Take a bowl and add mash potato, paste of boil corns, capsicum, tomato, onion, chilli 1, ginger paste, coriander, lemon juice half, boil corn (the pieces apart from paste), haldi, chilli powder, garam masala, chaat masala (everything 1/2 tbsp), salt as per taste, 2 spoon corn flour, besan 2 spoon, bread crumbs 4 spoon, and mix all welly.
- Take some oil in palm and take the mixture and shape into cutlet and keep on doing it until finish and then deep fry the cutlets until golden brown.
- That's all Corn Cutlet is ready
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Corn Cutlet is a delicious Indian and crispy snack made by deep frying a mixture of sweet corn and potatoes. Other vegetables like onions, bell peppers (capsicum), etc. Corn cutlet is a hit amongst the kids and can be served as a party appetizer too.
So that’s going to wrap this up with this exceptional food corn cutlet recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


