Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, plain paratha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Plain paratha recipe - Parathas are unleavened Indian flatbreads made with whole wheat flour. They are eaten for breakfast or a meal with chutney, pickle, curry or yogurt. plain paratha recipe with step by step photos. paratha or paranthas are a category of indian breads that are very popular. shared two techniques of making plain paratha recipe. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour.
Plain paratha is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Plain paratha is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook plain paratha using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Plain paratha:
- Get 1 cup wheat dough
- Get As needed ghee
How to make plain paratha is first question, when any beginner comes in the kitchen. Paratha can be plain or stuffed with greens, vegetables or cheese. Plain parathas are usually It is a very filling and tasty dish. Today we will learn how to make plain paratha following this easy recipe.
Steps to make Plain paratha:
- Take small ball from dough and roll it.
- Apply some ghee and fold it.
- Now roll it again.
- Heat tawa and spread paratha over it.
- Cook from both sides by applying ghee.
- Cook till crispy.serve hot.
Plain parathas are usually It is a very filling and tasty dish. Today we will learn how to make plain paratha following this easy recipe. Plain paratha is a pan fried whole wheat flour (aata) bread. When I was a kid, me and my siblings used to bring paratha and subji ( vegetables) everyday in our lunch box. This is a very common variety of.
So that’s going to wrap it up with this exceptional food plain paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
