Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, corn burfi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
- Ingredients for Sweet Corn Burfi. Clean and wash the sweet corn properly with water. Sweet Corn Burfi-One of the simplest sweet recipes for any festive occasion. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri.
Corn Burfi is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Corn Burfi is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook corn burfi using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corn Burfi:
- Take 1 kg Sweet Corn
- Make ready 1 1/2cup Sugar
- Get 1/2 cup Milk
- Get 1/2tsp Cardamom powder
- Take 15-20 Pistachio
- Make ready 4-5 Almond
- Take 1 cup Mawa
Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.
Steps to make Corn Burfi:
- At first clean the corn by removing all the hair.
- Now grate them with the help of grater.
- Now add 4tsp of ghee and 1/2 cup pf milk and blend it well till it becomes creamy.
- Now add the leftover milk to the corn and mix it well.
- Now in a heavy wok add left ghee and allow it to melt. Now add corn and creamy paste and stir fry it for till it changes it's odour or an aroma comes.
- Now add mawa and again stir fry it for 5-6 minutes. And turn off the flame.
- Now for chashni add sugar and 1/4 cup of water and allow it to boil for 2-3 minutes. Now add the mixture to the chashni and stir it continuously till it becomes frothy. Now turn off the flame and add cardamom powder. And mix it well. Now grease the plate and pour the mixture. Sprinkle some pistachios and almonds and leave it for 2 hrs. Cut it into the desired shape.
Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Thengai burfi recipe with step by step pictures and instructions. Coconut burfi is very common and simple sweet prepared using grated coconut and sugar. Sweet corn halwa is a delicious Indian recipe served as a dessert, it needs less amount of khoya.
So that is going to wrap this up for this special food corn burfi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
