Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, corn salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn salad is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Corn salad is something which I’ve loved my whole life. They are nice and they look fantastic.
Edamame (green soybeans), corn, cherry tomatoes and black beans combine to make a colorful salad with a light lime vinaigrette dressing. So easy to make with no cooking involved! If you need more summer salad ideas we have plenty to choose from! Drain and immerse it in ice water to stop the cooking and to set the color.
To get started with this recipe, we have to first prepare a few components. You can cook corn salad using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn salad:
- Make ready 2cup -Sweet Corn
- Take 1cup- Pomegranate
- Make ready 1/2cup -Fresh coconut
- Take 1tsp- Salt
- Take 1-2 -Green chilli
- Get 1tsp -Oil
- Get 1tsp -Mustard seeds
- Make ready tsp -Cumin seeds
- Prepare 1/2tsp -Hing
- Make ready 5 leaves-Curry leaves
- Prepare 1tsp -Salt
- Prepare 1tsp- Lemon juice
- Make ready 1tsp- Sugar
I prefer making this salad with fresh corn cut from the cob, but you can use canned or frozen corn as well. Olive oil - a little bit of olive oil to cook the corn in. Veggies - such as bell peppers, red onion, green onions and a jalapeno pepper. Cilantro - lots of fresh cilantro for this recipe.
Steps to make Corn salad:
- Take a container add corn, pomegranate, grand it little bit fresh coconut.
- Next step take a pan add oil heat it add Mustard seeds,Cumin seeds,Hing, green chilli, curry leaves fry it well.
- Next step add fried tadka, salt, lemon juice, sugar in mixed corn salad mix it well serve it immediately.
Veggies - such as bell peppers, red onion, green onions and a jalapeno pepper. Cilantro - lots of fresh cilantro for this recipe. If you don't like cilantro use parsley, but give it a try, the cilantro really adds a nice fresh flavor to this salad. In a large skillet, cook and stir corn in remaining oil over medium-high heat until tender. Transfer to a salad bowl; cool slightly.
So that’s going to wrap it up with this exceptional food corn salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
