Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corn salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Edamame (green soybeans), corn, cherry tomatoes and black beans combine to make a colorful salad with a light lime vinaigrette dressing. So easy to make with no cooking involved! If you need more summer salad ideas we have plenty to choose from! Drain and immerse it in ice water to stop the cooking and to set the color.
Corn salad is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Corn salad is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook corn salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn salad:
- Get 2cup -Sweet Corn
- Get 1cup- Pomegranate
- Get 1/2cup -Fresh coconut
- Take 1tsp- Salt
- Take 1-2 -Green chilli
- Take 1tsp -Oil
- Make ready 1tsp -Mustard seeds
- Make ready tsp -Cumin seeds
- Get 1/2tsp -Hing
- Take 5 leaves-Curry leaves
- Make ready 1tsp -Salt
- Get 1tsp- Lemon juice
- Take 1tsp- Sugar
I prefer making this salad with fresh corn cut from the cob, but you can use canned or frozen corn as well. Olive oil - a little bit of olive oil to cook the corn in. Veggies - such as bell peppers, red onion, green onions and a jalapeno pepper. Cilantro - lots of fresh cilantro for this recipe.
Instructions to make Corn salad:
- Take a container add corn, pomegranate, grand it little bit fresh coconut.
- Next step take a pan add oil heat it add Mustard seeds,Cumin seeds,Hing, green chilli, curry leaves fry it well.
- Next step add fried tadka, salt, lemon juice, sugar in mixed corn salad mix it well serve it immediately.
Veggies - such as bell peppers, red onion, green onions and a jalapeno pepper. Cilantro - lots of fresh cilantro for this recipe. If you don't like cilantro use parsley, but give it a try, the cilantro really adds a nice fresh flavor to this salad. In a large skillet, cook and stir corn in remaining oil over medium-high heat until tender. Transfer to a salad bowl; cool slightly.
So that is going to wrap this up for this special food corn salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
