Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corn salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Edamame (green soybeans), corn, cherry tomatoes and black beans combine to make a colorful salad with a light lime vinaigrette dressing. So easy to make with no cooking involved! If you need more summer salad ideas we have plenty to choose from! Drain and immerse it in ice water to stop the cooking and to set the color.
Corn salad is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Corn salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook corn salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn salad:
- Take 2cup -Sweet Corn
- Take 1cup- Pomegranate
- Get 1/2cup -Fresh coconut
- Take 1tsp- Salt
- Prepare 1-2 -Green chilli
- Make ready 1tsp -Oil
- Make ready 1tsp -Mustard seeds
- Prepare tsp -Cumin seeds
- Prepare 1/2tsp -Hing
- Take 5 leaves-Curry leaves
- Take 1tsp -Salt
- Take 1tsp- Lemon juice
- Make ready 1tsp- Sugar
I prefer making this salad with fresh corn cut from the cob, but you can use canned or frozen corn as well. Olive oil - a little bit of olive oil to cook the corn in. Veggies - such as bell peppers, red onion, green onions and a jalapeno pepper. Cilantro - lots of fresh cilantro for this recipe.
Instructions to make Corn salad:
- Take a container add corn, pomegranate, grand it little bit fresh coconut.
- Next step take a pan add oil heat it add Mustard seeds,Cumin seeds,Hing, green chilli, curry leaves fry it well.
- Next step add fried tadka, salt, lemon juice, sugar in mixed corn salad mix it well serve it immediately.
Veggies - such as bell peppers, red onion, green onions and a jalapeno pepper. Cilantro - lots of fresh cilantro for this recipe. If you don't like cilantro use parsley, but give it a try, the cilantro really adds a nice fresh flavor to this salad. In a large skillet, cook and stir corn in remaining oil over medium-high heat until tender. Transfer to a salad bowl; cool slightly.
So that’s going to wrap this up for this exceptional food corn salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
