Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn palak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Corn palak is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Corn palak is something that I have loved my whole life. They’re nice and they look wonderful.
Palak corn recipe With step by step photos - palak corn is a mild and lightly spiced curry made with spinach and sweet corn. This corn palak curry goes very well with Naan, rotis or jeera rice. Corn palak is a vegetarian dish which a variation of palak paneer. It is very tasty and healthy dish, it goes well with roti, naan, plain paratha.
To begin with this recipe, we have to first prepare a few ingredients. You can cook corn palak using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn palak:
- Get 500 gm Spinach
- Take 1 cup sweet corn
- Take 100 gm onions
- Get 100 gm tomatoes
- Prepare 3 green chilli
- Take 3 tbs butter or oil
- Make ready 1 tbs ginger garlic paste
- Make ready to taste Salt
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp red chili powder
- Take 1 tsp coriander powder
- Get 1 tsp garam masala
- Prepare 1 cup homemade cream (malai)
- Prepare 5 cup water
Corn palak recipe (Makai palak recipe) - Sweetness of corn with lightly spiced, slightly creamy spinach gravy, a PERFECT flavor combination. This curry is one of our family favorites just like many other. Corn capsicum being a hit, I thought corn palak also will be delicious. I told Aj I am going to make this and opened the fridge to find I ran out of sweet corn stock.
Steps to make Corn palak:
- Take 4-5 cups of water in big sauce pan.add whole tomatoes green chilli and onions Bring it to a boil on medium-high heat. Cook tomatoes green chilli and onions 5 minutes. While it is cooking, In another bowl, prepare the ice cold water for cooked spinach. After 5 minutes take out all the ingredients from boiling water in same boiling water add wash and cleaned spinach leaves let it cook for 2 minutes. Then turn off the flame and immediately drain the water using strainer
- And immerse that spinach into ice cold water to stop further cooking and now allow the spinach to drain well and now grind in a grinder and make fine paste And also make a paste of boiled tomatoes onions and green chilli and also add water sweet corn and pinch of salt and boil sweet corn in separate pot.
- Now heat butter in a pan add ginger garlic paste and tomatoes onions paste mix and saute for 1 minutes now add turmeric powder salt red chili powder coriander powder garam masala and mix it well now add boiled sweet corn and saute for 1 minutes on high flame
- Now add spinach paste and cream mix it well turn off the flame when it come to boil
- Garnish with cream and ginger julienne and serve with roti
Corn capsicum being a hit, I thought corn palak also will be delicious. I told Aj I am going to make this and opened the fridge to find I ran out of sweet corn stock. If I say Aj I cant make it, he would start. Palak-Paneer, Palak-Corn, Saag , Palak-Dal are very popular dishes. Palak corn curry is a very delicious curry from Punjabi cuisine.
So that is going to wrap this up with this exceptional food corn palak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
