Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, plain paratha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Plain paratha recipe - Parathas are unleavened Indian flatbreads made with whole wheat flour. They are eaten for breakfast or a meal with chutney, pickle, curry or yogurt. plain paratha recipe with step by step photos. paratha or paranthas are a category of indian breads that are very popular. shared two techniques of making plain paratha recipe. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour.
Plain Paratha is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Plain Paratha is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have plain paratha using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Plain Paratha:
- Take 1 glass Wheat flour
- Make ready 1 tbsp oil
- Get 1/4 tsp salt
- Make ready as needed Ghee /oil to cook the paratha
How to make plain paratha is first question, when any beginner comes in the kitchen. Paratha can be plain or stuffed with greens, vegetables or cheese. Plain parathas are usually It is a very filling and tasty dish. Today we will learn how to make plain paratha following this easy recipe.
Steps to make Plain Paratha:
- Take a bowl add wheat flour, salt and oil in it. Mix it well. Add water as per requirement and make a soft dough. Keep aside for 10 minutes.
- Grease your hand with oil and again knead the dough. Take small portion of dough, sprinkle flour on the rolling board make round Roti. Spread some ghee or oil over it.
- Fold the Roti, From both the sides to give it square shape.
- Put some dry flour and roll the square dough with rolling pin and make square shape Paratha.
- Heat the griddle. Place the Paratha over it. Cook it from both the sides, until it becomes crispy by using oil / ghee.
- Serve it hot, with curd and pickle.
Plain parathas are usually It is a very filling and tasty dish. Today we will learn how to make plain paratha following this easy recipe. Plain paratha is a pan fried whole wheat flour (aata) bread. When I was a kid, me and my siblings used to bring paratha and subji ( vegetables) everyday in our lunch box. This is a very common variety of.
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