Corn Cutlet
Corn Cutlet

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corn cutlet. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Corn Cutlet is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Corn Cutlet is something which I’ve loved my whole life.

Corn cutlet recipe - These sweet corn cutlet or patties can be had for breakfast or as a evening Snack. Made with potatoes, sweet corn and spice powders, they are pan roasted but can be baked. Corn cutlet recipe With video and step by step photos - crisp melt in the mouth corn patties made with mashed potatoes and stuffed with a spicy corn filling. Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet corn and potatoes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corn cutlet using 14 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Corn Cutlet:
  1. Make ready 4 medium potatoes, boiled
  2. Get 2 cup boied, Indian, sweercorn
  3. Make ready 4 small,green chilli, chopped
  4. Get 1 fresh sprig, curry leaves, chopped
  5. Get 1 tsp grated, ginger
  6. Make ready 1 tsp lemon juice
  7. Take 1/3 tsp cumin powder
  8. Make ready 1/4 tsp red chilli powder
  9. Prepare 1/2 tsp chaat masala
  10. Make ready 3/4 tsp garam masala
  11. Make ready 1 tsp besan
  12. Get 1.5 tbsp cornstarch
  13. Get to taste Salt
  14. Take Oil for shallow fry

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Steps to make Corn Cutlet:
  1. Take chopped potatoes and washed corn in pressure cooker and boil them.
  2. Mash the boiled potatoes, when cool down. Coarse grind the boiled corn.
  3. In a mixing bowl take all the ingredients, except the cooking oil.
  4. Mix very well and make corn cutlets, giving desirable shapes
  5. Heat oil in a wok. Shallow fry the corn cutlets, from both the sides, till golden brown,on low to medium,flame.
  6. Soak extra oil of cutlets, if any on paper towels. Serve and savour with yummy chana dal chtney (no onion, garlic) - Thanks

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Corn Cutlet is a delicious Indian and crispy snack made by deep frying a mixture of sweet corn and potatoes. Other vegetables like onions, bell peppers (capsicum), etc. Corn cutlet is a hit amongst the kids and can be served as a party appetizer too.

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