Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, makki corn. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Corn Flour Indian Bread That Is Served With Mustard Leaves Curry(Sarson Ka Saag). Subscribe To "Veggie Recipe House" For More Recipes. It is a popular punjabi flat bread (roti) made from corn flour. Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base.
Makki corn is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Makki corn is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook makki corn using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Makki corn:
- Get 1 makki (corn)
- Get 1/2 Lemon
- Prepare to taste Salt
Similar Recipes Idli Recipes Dosa Recipes Chutney Recipes Sambar Recipes. Makki Ki Roti with Spicy Ivy Gourd Dal. The first time I had it was in Utsav restaurant, Hyderabad for a punjabi food festival. Add in the Muli with squeezing out the liquid.
Steps to make Makki corn:
- Put corn on gas, and cook it
- When it gets cooked properly, add salt on lemon slice
- Rub that lemon slice on corn.ready to serve
The first time I had it was in Utsav restaurant, Hyderabad for a punjabi food festival. Add in the Muli with squeezing out the liquid. Corn Fritters or Makki ke Pakode is a wonderful dish with origin in India. Corn is widely available all across the globe. This dish can transform your snack and let you feel the true Indian flavor.
So that’s going to wrap this up for this exceptional food makki corn recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
