Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, makki corn. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn Flour Indian Bread That Is Served With Mustard Leaves Curry(Sarson Ka Saag). Subscribe To "Veggie Recipe House" For More Recipes. It is a popular punjabi flat bread (roti) made from corn flour. Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base.
Makki corn is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Makki corn is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook makki corn using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Makki corn:
- Take 1 makki (corn)
- Make ready 1/2 Lemon
- Make ready to taste Salt
Similar Recipes Idli Recipes Dosa Recipes Chutney Recipes Sambar Recipes. Makki Ki Roti with Spicy Ivy Gourd Dal. The first time I had it was in Utsav restaurant, Hyderabad for a punjabi food festival. Add in the Muli with squeezing out the liquid.
Instructions to make Makki corn:
- Put corn on gas, and cook it
- When it gets cooked properly, add salt on lemon slice
- Rub that lemon slice on corn.ready to serve
The first time I had it was in Utsav restaurant, Hyderabad for a punjabi food festival. Add in the Muli with squeezing out the liquid. Corn Fritters or Makki ke Pakode is a wonderful dish with origin in India. Corn is widely available all across the globe. This dish can transform your snack and let you feel the true Indian flavor.
So that is going to wrap it up for this special food makki corn recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
