Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, makki corn. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Makki corn is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Makki corn is something which I have loved my entire life. They are nice and they look wonderful.
Corn Flour Indian Bread That Is Served With Mustard Leaves Curry(Sarson Ka Saag). Subscribe To "Veggie Recipe House" For More Recipes. It is a popular punjabi flat bread (roti) made from corn flour. Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base.
To get started with this particular recipe, we must prepare a few ingredients. You can have makki corn using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Makki corn:
- Get 1 makki (corn)
- Make ready 1/2 Lemon
- Prepare to taste Salt
Similar Recipes Idli Recipes Dosa Recipes Chutney Recipes Sambar Recipes. Makki Ki Roti with Spicy Ivy Gourd Dal. The first time I had it was in Utsav restaurant, Hyderabad for a punjabi food festival. Add in the Muli with squeezing out the liquid.
Instructions to make Makki corn:
- Put corn on gas, and cook it
- When it gets cooked properly, add salt on lemon slice
- Rub that lemon slice on corn.ready to serve
The first time I had it was in Utsav restaurant, Hyderabad for a punjabi food festival. Add in the Muli with squeezing out the liquid. Corn Fritters or Makki ke Pakode is a wonderful dish with origin in India. Corn is widely available all across the globe. This dish can transform your snack and let you feel the true Indian flavor.
So that is going to wrap it up for this exceptional food makki corn recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
