Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, corn paratha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Learn how to make Corn Paratha, a delicious and irresistible corn recipe by Ruchi Bharani. It's an all time favorite in any form. weet corn is full of vitamins and fiber. We make spicy sweet corn, sweet corn halwa, Bhutte ka khees, but we can also make parathas using sweet corn. Sweet corn paratha is very delicious.
Corn Paratha is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Corn Paratha is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have corn paratha using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Paratha:
- Prepare 5 cups Wheat flour
- Get 2 cups corn seeds
- Prepare 1 tbsp kasoori methi
- Get 1 tbsp ginger garlic chilli paste
- Make ready 1 tbsp vegetable oil
- Get 1 tbsp carom seeds
- Take 1 pinch turmeric powder
- Prepare to taste Salt
- Take As required Oil for baking
- Take As required Water
Here goes the recipe for Corn Cheese Paratha. Sweet Corn Paratha is a simple, delicious and healthy paratha variety made with a sweet corn filling. Sweet corns are usually steamed and served with some spices as evening snacks. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
Instructions to make Corn Paratha:
- Wash the corn seeds and grind it to make paste.
- In a bowl take all the ingredients written above. Mix it well using hand. Then add required amount of water and make a semi-hard dough. Cover and leave it for 15_20 mins.
- Then make small balls and roll it round. Then fold it from four sides to give it a square shape. It can b rolled into various other shape.
- Then heat a tawa. Keep paratha on it. Bake it properly from both side flipping it frequently. Spread oil on it. When it's done serve hot with sauce, jam or curry.
Sweet corns are usually steamed and served with some spices as evening snacks. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Simple Corn Paratha recipe - How to make Simple Corn Paratha. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides. Download Corn paratha stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap this up for this special food corn paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
