Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, corn salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn salsa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Corn salsa is something which I’ve loved my entire life.
Watch how to make fresh corn salsa in this short recipe video! This salsa recipe is a party-worthy dip. It's also a great component to use in tacos, burritos and more. Кукурузная сальса (Corn Salsa). Жареная кукуруза, чили, помидор, зелень кориандра, лук и сливочном соусе (Chicken Enchiladas in Cream Sauce), ананасовую сальсу (Pineapple Salsa). This Corn Salsa recipe is a rainbow of bright flavors and textures in every fiesta bite!
To get started with this recipe, we have to first prepare a few ingredients. You can cook corn salsa using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn salsa:
- Make ready 2 ears fresh corn
- Make ready 1 medium red onion
- Make ready 1 medium tomato
- Get 1/8 cup diced pickled jalapenos
- Get 1/4 tsp ground cumin
- Make ready 1/4 cup or so cilantro, chopped
- Take 1 tbs or so oil for frying (I used soybean)
- Prepare To taste, salt and pepper
This corn salsa would be great to serve for a game-day party or summer potluck. Recipe courtesy of Food Network Kitchen. Brush corn with oil and season with salt. Season with salt and whisk until smooth.
Steps to make Corn salsa:
- Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere).
- Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook.
- When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop.
- Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients.
- Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together.
Brush corn with oil and season with salt. Season with salt and whisk until smooth. Pour mixture over the salsa and stir until ingredients are fully coated. Easy corn salsa recipe with avocado and black beans. Corn salsa is a colorful and healthy dip loaded with vegetables and beans.
So that’s going to wrap it up for this exceptional food corn salsa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
