Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, palak corn. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Palak corn is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Palak corn is something that I’ve loved my entire life.
Palak corn recipe With step by step photos - palak corn is a mild and lightly spiced curry made with spinach and sweet corn. This corn palak curry goes very well with Naan, rotis or jeera rice. Palak corn recipe is a quick and delicious Indian recipe. Palak corn is very healthy due to high iron content in Spinach.
To get started with this recipe, we must prepare a few components. You can cook palak corn using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palak corn:
- Get 1 serving bowl palak (boiled)
- Take 2-3 onion chopped
- Prepare 2-3 tomato chopped
- Get 1 tbsp garlic chopped
- Prepare 1 tbsp ginger chopped
- Prepare 1 small bowl corns boiled
- Prepare to taste salt
- Get 1 tbsp red chilli powder
- Get 1 tbsp garam masala powder
- Get 1 tbsp turmeric powder
- Prepare 1 tbsp kitchen king
- Prepare 1/2 tbsp black salt
- Get 1 little piece of paneer for garnishing
The recipe is slightly lengthy then. Palak-Paneer, Palak-Corn, Saag , Palak-Dal are very popular dishes. Palak-Corn, though is an usual combination that is gaining popularity as a party dish or to be tried in restaurant outings. Palak (spinach) Corn is a delicious, healthy vegetarian dish prepared with spinach and sweet corn kernels.
Instructions to make Palak corn:
- Heat oil in a pan,, let it get hot
- Now add garlic and ginger and saute till golden brown
- Now add onion and saute till pinkinsh,, after that add tomato and saute for 5-7 minutes
- Add all the masala into the tadka and saute for 2-3 minute
- Now add palak boiled and beated, and corns to it and mix well and let it cook for 8-10 minutes
- At last garnish with paneer and serve hot
Palak-Corn, though is an usual combination that is gaining popularity as a party dish or to be tried in restaurant outings. Palak (spinach) Corn is a delicious, healthy vegetarian dish prepared with spinach and sweet corn kernels. This recipe is Copyright of ChefDeHome.com. For making palak corn/ spinach corn curry you have to wash and blanch the spinach leaves. Then add spinach in cold water to stop cooking it further.
So that is going to wrap it up with this special food palak corn recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
