Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, palak corn. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak corn recipe With step by step photos - palak corn is a mild and lightly spiced curry made with spinach and sweet corn. This corn palak curry goes very well with Naan, rotis or jeera rice. Palak corn recipe is a quick and delicious Indian recipe. Palak corn is very healthy due to high iron content in Spinach.
Palak corn is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Palak corn is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook palak corn using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palak corn:
- Take 1 serving bowl palak (boiled)
- Make ready 2-3 onion chopped
- Take 2-3 tomato chopped
- Prepare 1 tbsp garlic chopped
- Take 1 tbsp ginger chopped
- Prepare 1 small bowl corns boiled
- Get to taste salt
- Prepare 1 tbsp red chilli powder
- Make ready 1 tbsp garam masala powder
- Prepare 1 tbsp turmeric powder
- Get 1 tbsp kitchen king
- Take 1/2 tbsp black salt
- Prepare 1 little piece of paneer for garnishing
The recipe is slightly lengthy then. Palak-Paneer, Palak-Corn, Saag , Palak-Dal are very popular dishes. Palak-Corn, though is an usual combination that is gaining popularity as a party dish or to be tried in restaurant outings. Palak (spinach) Corn is a delicious, healthy vegetarian dish prepared with spinach and sweet corn kernels.
Steps to make Palak corn:
- Heat oil in a pan,, let it get hot
- Now add garlic and ginger and saute till golden brown
- Now add onion and saute till pinkinsh,, after that add tomato and saute for 5-7 minutes
- Add all the masala into the tadka and saute for 2-3 minute
- Now add palak boiled and beated, and corns to it and mix well and let it cook for 8-10 minutes
- At last garnish with paneer and serve hot
Palak-Corn, though is an usual combination that is gaining popularity as a party dish or to be tried in restaurant outings. Palak (spinach) Corn is a delicious, healthy vegetarian dish prepared with spinach and sweet corn kernels. This recipe is Copyright of ChefDeHome.com. For making palak corn/ spinach corn curry you have to wash and blanch the spinach leaves. Then add spinach in cold water to stop cooking it further.
So that is going to wrap this up with this special food palak corn recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
