Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, palak corn. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak corn recipe With step by step photos - palak corn is a mild and lightly spiced curry made with spinach and sweet corn. This corn palak curry goes very well with Naan, rotis or jeera rice. Palak corn recipe is a quick and delicious Indian recipe. Palak corn is very healthy due to high iron content in Spinach.
Palak corn is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Palak corn is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook palak corn using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palak corn:
- Take 1 serving bowl palak (boiled)
- Make ready 2-3 onion chopped
- Take 2-3 tomato chopped
- Take 1 tbsp garlic chopped
- Make ready 1 tbsp ginger chopped
- Take 1 small bowl corns boiled
- Prepare to taste salt
- Get 1 tbsp red chilli powder
- Make ready 1 tbsp garam masala powder
- Make ready 1 tbsp turmeric powder
- Take 1 tbsp kitchen king
- Make ready 1/2 tbsp black salt
- Make ready 1 little piece of paneer for garnishing
The recipe is slightly lengthy then. Palak-Paneer, Palak-Corn, Saag , Palak-Dal are very popular dishes. Palak-Corn, though is an usual combination that is gaining popularity as a party dish or to be tried in restaurant outings. Palak (spinach) Corn is a delicious, healthy vegetarian dish prepared with spinach and sweet corn kernels.
Instructions to make Palak corn:
- Heat oil in a pan,, let it get hot
- Now add garlic and ginger and saute till golden brown
- Now add onion and saute till pinkinsh,, after that add tomato and saute for 5-7 minutes
- Add all the masala into the tadka and saute for 2-3 minute
- Now add palak boiled and beated, and corns to it and mix well and let it cook for 8-10 minutes
- At last garnish with paneer and serve hot
Palak-Corn, though is an usual combination that is gaining popularity as a party dish or to be tried in restaurant outings. Palak (spinach) Corn is a delicious, healthy vegetarian dish prepared with spinach and sweet corn kernels. This recipe is Copyright of ChefDeHome.com. For making palak corn/ spinach corn curry you have to wash and blanch the spinach leaves. Then add spinach in cold water to stop cooking it further.
So that is going to wrap this up with this exceptional food palak corn recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
